Reason: Texture and taste.Le vom.
This is kind of a funny one because I can handle pickled onions in small amounts, and I love capers. Olives are ok if they're chopped just right... and if they're black olives. There's just something about the slimy outside and the not-so-great crunch of the inside that I can't stand... not to mention the flavor.
Also contributing to the disgust is the cucumber factor. Yeah, I'm not a huge fan of those, either. Poor pickle. You never even had a chance.
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